Invigorating and comforting....
What goes in:
oxtails
potatoes, peeled and cut into chunks
carrots, peeled and cut into chunks
onions, skinned and roughly chopped
celery stalks, roughly chopped
cloves, 3 pcs for one big pot
coriander
freshly ground black pepper
1. Preboil oxtails in a pot of water to remove excess fat and blood.
2. Dump all ingredients (except coriander) into a slow cooker and let simmer for 3 hours.
3. Serve hot with chopped coriander.
3 comments:
wow! looks yum and easy! thanks for sharing ya recipes. keep 'em comin! i will try this oxtail soup sometime... mayb next wk! ;p
cool..:) btw, oxtails very oily. If u want healthier option, cook the soup and fridge overnite to remove grease.
I've never had oxtail... If it tastes as good as Ox tongue, I'm game to give it a go!
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